Reservations and Events Below
We are currently featuring our Private Label wines. More to come in the near future.
Structured with a depth of flavor and long, smooth finish. Aromas of cassis and black cherry unfold alongside mocha, tobacco and spices. From Whiplash Vineyards in California.
Try it with our lamb or filet.
Showcases red fruit, plum, and black cherry. Intriguing notes of allspice and cinnamon along with touches of oak and vanilla lead to a graceful finish. Medium in body. From Whiplash Vineyards in California.
We like it with our quail.
From Whiplash Vineyards. Fruit-forward with warm, comforting aromas and notes of berries, fig, dark cherry and spices. Medium in body. From Whiplash Vineyards in California.
We like it with our Whiskey Kitchen Burger or our Beyond Burger.
Features aromas of juicy apricot, peach and melon combined with rich notes of warm chestnuts and toffee. Well rounded and smooth. From Whiplash Vineyards in California.
We like it with our chicken and our catch of the day.
Reveals refreshing citrus and nectarine, with a twinkle of acidity and zesty finish. Created from sustainable vineyards at the base of the Andes in Argentina.
We like it with our Angel Eggs.
Aromas of tropical fruit and citrus. This crisp and refreshing entry of pineapple and fresh cut grass leads to a vibrant finish of citrusy goodness. This wine is like going back to that all-inclusive resort with a swim up bar, but without the sun burn. From Sunday Funday.
We like it with our Bone in Peach Glazed Pork Chop.