Located at 8105 Two Notch rd. Columbia South Carolina.

Whiskey Kitchen
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  • Gourmet Southern Cuisine
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Whiskey Kitchen
Home
Menu
  • Gourmet Southern Cuisine
  • Valentine's Menu
  • Cocktails
  • Draft & Bottle Beer List
  • Liquor List
  • Wine List
  • Catering
  • Events
More
  • Home
  • Menu
    • Gourmet Southern Cuisine
    • Valentine's Menu
    • Cocktails
    • Draft & Bottle Beer List
    • Liquor List
    • Wine List
    • Catering
    • Events
  • Home
  • Menu
Hey Friends,

Welcome

Here at Whiskey Kitchen we want you to have  freedom in ordering.  If we can make it happen, we will. We are all here to provide the best experience possible. Please do not hesitate to ask. 

About Us

Seasonal Menu with secret family recipes handed down through the generations. We share them with you in hopes you connect with the food as much as we do. Weekly Supper and Dessert Specials.

Southern Snacks

Brent's Soul Rolls

12

Slow roasted pulled pork, Cassie Mae's collards and Mac & cheese in a cripsy fried egg roll.  Drizzled with our Palmetto BBQ sauce.

Grandad's Mini Tomato Sandwiches

7

Captain John Derst's Bread with garden tomatoes, Duke's mayonnaise, and a hefty helping of pink and black peppercorn. (Add pimento cheese for $3.)

Whiskey Wings

14

Slow roasted, fried crispy wings. Ask your server about tossing it with one of our six Whiskey Kitchen Barbecue Sauces.

Fried Oysters

12

Gulf Oysters in our Southern breading served with Remoulade sauce.

Hand Cut Truffle Fries

6

Fresh cut French fried potatoes, mmm-hmm, accompanied with truffle oil and topped with shaved Pecorino Romano.

Whole Fried Okra

8

Fried okra with an Alabama BBQ sauce. 

Fried Green Tomatoes

12


Fried Green Tomatoes 12

A southern classic done right! Thick sliced fresh green tomatoes cornmeal battered and fried served with cayenne honey and cool buttermilk sauce.


Bo Bo Shrimp

12

Flash-fried shrimp, lightly coated in our southern breading and topped with Bo Bo sauce. 


Lunch

Whiskey Kitchen Burger

13

A ground steak burger on a brioche bun topped with cheddar, thick cut pepper bacon, crispy onion straws, and our Whiskey Kitchen tomato-based BBQ sauce.

Momma's Chicken Salad Sandwich

13

Chicken salad served on a hoagie roll, topped with our whiskey kitchen coleslaw.

Whiskey Kitchen Club

12

Thick fried turkey and apple-wood smoked honey ham with bacon, provolone, American cheese, tomato, lettuce, and duke's mayo on Captain John Derst's bread.

Beyond Burger

13

Plant-based patty ! You can substitute in our Whiskey Kitchen Burger or customize your own patty with any of our  burger toppings. 

*vegan option


Pulled Pork Sandwich

12

Hand-pulled twelve hour slow roasted pork, topped with your choice of one of our six signature sauces. 

Sweet Tea Fried Sandwich

13

Our sweet tea brined crispy chicken is fried and topped with mayo and pickles. 

Shrimp Po Boy

15

New Orleans style open-faced pistolette sandwich with our wild caught domestic shrimp. Lightly fried in our signature southern breading and placed on a bed of lettuce, tomato, slaw, and topped with our remoulade sauce.

Oyster Po Boy

15

New Orleans style open-faced pistolette sandwich with our east coast oysters. Lightly fried in our signature southern breading and placed on a bed of lettuce, tomato, slaw, and topped with our remoulade sauce. 

Chef's Salad

12

Artisan romaine lettuce tossed with bacon, ham turkey, boiled eggs, cucumbers, onions, tomatoes, and shredded cheddar and your choice of dressing. 

Lunch Ceaser Salad

10

Artisan romaine lettuce tossed in our WK ceaser dressing, shaved Pecorino Romano cheese, and croutons. 

House Salad

10

Mixed greens with cucumbers, tomatoes, red onions, and tossed in your choice of dressing.  


Supper

North Carolina Rainbow Trout

23

Fresh from North Carolina. Served lightly blackened with garlic herb mash potatoes and Foye's green beans. 

Seared Salmon

28

A prestine 8oz cut cut of Sixty South Salmon seared to perfection and topped with a garlic burr blanc. Served with succotash and our rich of the week. 

Sweet Tea Pork Chop 

25

A hefty bone-in cut pork chop, brined overnight in our unique sweet tea brine, grilled and topped with our bourbon peach compote. Served with creamy mac and cheese and Cassie Mae's collard greens. 

Brown Sugar Cured Duck Breast

35

Brown sugar sous vide duck breast on a bed of our grits and ol' fashioned style gremolata with bourbon cherries and orange zest.

Shrimp and Grits

26

Pan-seared wild caught domestic shrimp with Cassie Mae's Creamy, Creole roasted tomato garlic sauce, over a crispy grit cake. 

45 Day Dry Aged Ribeye

MP

12 oz cut Demkota Farms ribeye, serared to profection in cast iron and topped with whiskey butter, served with our garlic herb mash potaoes and Foye's green beans. 

Bourbon Fried Chicken

20

Crispy breast with our whiskey kitchen house blended seasoning, topped with a bourbon sauce, and plated with Cassie Mae's collards and mac & cheese. 

Wedge Salad

16

Our take on this classic with bacon dusted in our house rub, tomatoes, onions, and our hearty blue cheese dressing. chicken 6, shrimp 8, salmon 12, steak 12

Dinner Caesar

14

Romaine lettuce, parmesan cheese, house-made croutons, tossed in our classic whiskey kitchen caeser dressing. (Add chicken $6, shrimp $8,salmon $12, steak 12

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