Welcome

Slow roasted pulled pork, Cassie Mae's collards and Mac & cheese in a cripsy fried egg roll.  Drizzled with our Palmetto BBQ sauce.

Delicious bites of local  quail breast, with sweet pepper glaze on a bed of creamy local grits

Captain John Derst's Bread with garden tomatoes, Duke's mayonnaise, and a hefty helping of pink and black peppercorn. (Add pimento cheese for $3.)

Extra thick cut house cured candied bacon with bourbon brown sugar and peppercorn.  

Slow roasted, fried crispy wings. Ask your server about tossing it with one of our six Whiskey Kitchen Barbecue Sauces.

Gulf Oysters in our Southern breading served with Remoulade sauce.

Fresh cut French fried potatoes, mmm-hmm, accompanied with truffle oil and topped with shaved Pecorino Romano.

Fried okra with an Alabama BBQ sauce. 

Fried Green Tomatoes 12

A southern classic done right! Thick sliced fresh green tomatoes cornmeal battered and fried served with cayenne honey and cool buttermilk sauce.

Flash-fried shrimp, lightly coated in our southern breading and topped with Bo Bo sauce. 

A ground steak burger on a brioche bun topped with cheddar, thick cut pepper bacon, crispy onion straws, and our Whiskey Kitchen tomato-based BBQ sauce.

Chicken salad served on a hoagie roll, topped with our whiskey kitchen coleslaw.

Thick fried turkey and apple-wood smoked honey ham with bacon, provolone, American cheese, tomato, lettuce, and duke's mayo on Captain John Derst's bread.

Plant-based patty ! You can substitute in our Whiskey Kitchen Burger or customize your own patty with any of our  burger toppings. 

*vegan option

Hand-pulled twelve hour slow roasted pork, topped with your choice of one of our six signature sauces. 

Our sweet tea brined crispy chicken is fried and topped with mayo and pickles. 

New Orleans style open-faced pistolette sandwich with our wild caught domestic shrimp. Lightly fried in our signature southern breading and placed on a bed of lettuce, tomato, slaw, and topped with our remoulade sauce.

New Orleans style open-faced pistolette sandwich with our east coast oysters. Lightly fried in our signature southern breading and placed on a bed of lettuce, tomato, slaw, and topped with our remoulade sauce. 

Artisan romaine lettuce tossed with bacon, ham turkey, boiled eggs, cucumbers, onions, tomatoes, and shredded cheddar and your choice of dressing. 

Artisan romaine lettuce tossed in our WK ceaser dressing, shaved Pecorino Romano cheese, and croutons. 

Mixed greens with cucumbers, tomatoes, red onions, and tossed in your choice of dressing.  

Fresh from North Carolina. Served lightly blackened with garlic herb mash potatoes and Foye's green beans. 

A hefty bone-in cut pork chop, brined overnight in our unique sweet tea brine, grilled and topped with our bourbon peach compote. Served with creamy mac and cheese and Cassie Mae's collard greens. 

Rosemary and garlic Lamb Rack, topped with a bourbon demi , and accompanied with whipped garlic herbed mashed potatoes and asparagus

Pan-seared wild caught domestic shrimp with Cassie Mae's Creamy, Creole roasted tomato garlic sauce, over a crispy grit cake. 

12 oz cut CAB grilled ribeye, topped with whiskey butter, served with our garlic herb mash potaoes and Foye's green beans.

Crispy breast with our whiskey kitchen house blended seasoning, topped with a bourbon sauce, and plated with Cassie Mae's collards and mac & cheese. 

Mixed greens, seasonal fruit, house made citrus whipped ricotta, candied pecans with oil and balsamic reduction. add chicken 6, shrimp 8

Romaine lettuce, parmesan cheese, house-made croutons, tossed in our classic whiskey kitchen caeser dressing. (Add chicken $5, shrimp $5, mahi $6, bistro steak $7.)