Located in beautiful historic Columbia, South Carolina.
Amazing cocktails made by amazing bartenders.
Mixture of classic whiskey cocktails and some funky ones.
Two ounces of Makers Mark 46, three dashes of Angostura bitters on a sugar cube muddle, ice added then stirred.
Try with lavender bitters.
Jim Beam Rye, Grand Marnier, Sweet Vermouth and three dashes of Angostura Bitters stirred and garnished with Maraschino Cherries.
Two ounces of Rabbit Hole Boxergrail Rye, Averna Amaro and two dashes of Angostura Bitters.
Two Ounces of TX Blended Whiskey, Pineapple Juice, Brown Sugar, Pinch of Cinnamon.
Jefferson Very Small Batch, Ginger simple syrup, Fresh lime juice, Cracked black pepper.
Smooth Ambler Contradiction, Kahlua, a dash of Chocolate Bitters and Orange Bitters.
Jim Beam Red Stagg in a Cheerwine glass bottle.
*Served with salted nuts.
Woodford Reserve, Espolòn Silver, lime juice, simple syrup, ginger beer and a dash of Angostura Bitters.
Muddled seasonal fruit in simply syrup with three ounces of Bulleit Rye.
*Ask for club soda on top to take the bite out.
Muddled raspberries, mint leaves, lime wedges and local honey.Two ounces of Palmetto Whiskey and white cranberry juice.
Two ounces of Blade and Bow, sweet vermouth, Campari. Served up.
One shot of Jameson Irish Whiskey, One made-in-house pickle with a pickle back, and One of our draft beers.
Sipsmith gin, St. Germain elderflower liqueur, fresh lemon juice, herb infused simple syrup. Garnished with and edible flower and seasonal berries.
*Created by champion drinker, Earnest Hemingway
Champagne added to La Fee Superieure Absinthe until it "obtains its proper opalescent milkiness"
*Mr. Hemingway said, "Drink three to five of these slowly in one sitting"
-Whiskey Kitchen does not endorse.
Two ounces Plymouth Sloe Gin, Lemon Juice, Simple Syrup.
Cucumbers slices and mint leaves muddled in fresh lemon juice and basil simple syrup with Tanqueray Gin.